So what is Boiling

• Boiling Point – is instant filtered boiling water at the touch of a button from a tap on your worktop.
• Not just safety, style, convenience and a whole lot more.
• Boiling POINT’s clever design guarantees no cold water is ever dispensed.

Safety

• Boilingpoint is far safer than your traditional kettle –
• There are no wires to snag
• Once tipped your kettle will spill all it’s contents over you or worse your children.
• A dedicated tap using dual safety switches ensures small hands cannot accidentally operate the unit.
• The tap is cool to the touch – so there is not risk of burns.

Convenience

• You imagine not having to wait for a kettle!
• Instant hot drinks for you or your staff if you have a business.
• It will dispense 2.2 litres of boiling filtered water.
• You will never again need to boil the kettle to rinse your rice and pasta.
• Boilingpoint has a built in descaler that helps prevent lime-scale buildup.
• Boilingpoint has a unique patented condensing chamber so there are no vents, no steam and more importantly no mould!
• All in all giving you a faster cleaner more convenient source of boiling water.

You will wonder how you ever managed without it!

Style

• Boilingpoint has a wide range of taps available to suit your budget and your kitchen
• More space on your work tops - no more kettles.

Fitting

• Easy – You don’t even need a plumber. The unique design enables the unit to fitted easily by any competent DIY’er in around 20 minutes. Full fitting instructions included.

SO HOW MUCH DOES IT COST TO RUN?

• We tested a standard supermarket kettle against a Boilingpoint over a period of a week in our office (four people). To my surprise the power consumption was equal to the kettle!

BUSINESSES

Are you using an URN or a KETTLE?

• Do you have to wait boil, refill and regularly descale?
• What does this cost you?-more than you might think.

We carried out a study to find out:

·        Tests have shown Boilingpoint to be fifteen times more economical on staff time in a small office.

These are the figures:

·        A member of staff using a conventional kettle earning £15000 per year – providing three hot drinks, four times a day costs the company £507.60 per year paid time.

·        Boilingpoint costs £32.90!

·        A saving of £15823 would be achieved per hundred members of staff.